https://tablejourney.com/ Latest city food guides, dishes and editorial picks from TableJourney. en-US Fri, 26 Jun 2026 22:18:50 +0000 360 https://tablejourney.com/united-states/minneapolis/ https://tablejourney.com/united-states/minneapolis/ Minneapolis eats off the prairie. Walleye from Mille Lacs, wild rice from the White Earth reservation, sweet corn from Sauk Rapids and the Juicy Lucy contested between Matt's Bar and the 5-8 Club. This guide is the editor's shortlist for 2026. Fri, 26 Jun 2026 21:51:08 +0000 https://tablejourney.com/united-states/chicago/ https://tablejourney.com/united-states/chicago/ Chicago eats like a city built by butchers, bricklayers and grandmothers from a dozen countries. Deep-dish, Italian beef, taqueria-perfect tacos, Polish counters, fine-dining laboratories: the lake-edge grid carries all of it. Fri, 26 Jun 2026 21:44:15 +0000 https://tablejourney.com/united-states/atlanta/ https://tablejourney.com/united-states/atlanta/ Atlanta eats with the depth of a Southern capital and the breadth of a globalised one. The city's defining plates run from Paschal's fried chicken and Busy Bee's meat-and-three to Lazy Betty's tasting menu and the Buford Highway international corridor. This guide is the editor's shortlist for 2026. Fri, 26 Jun 2026 21:37:15 +0000 https://tablejourney.com/united-kingdom/london/ https://tablejourney.com/united-kingdom/london/ An editorial London food guide: where to eat now, the Mayfair tasting counters worth ninety days of waiting, the Soho late-night counters, Borough Market on Saturday, Brick Lane Bengali curry and the Hackney wine rooms. By TableJourney editors, refreshed May 2026. Fri, 26 Jun 2026 21:29:06 +0000 https://tablejourney.com/united-kingdom/edinburgh/ https://tablejourney.com/united-kingdom/edinburgh/ An editorial Edinburgh food guide: where to eat now, the Leith tasting counters worth crossing town for, the Old Town hotel kitchens, Stockbridge Sunday market, haggis done well and the city's Michelin-starred quartet. By TableJourney editors, May 2026. Fri, 26 Jun 2026 21:20:31 +0000 https://tablejourney.com/spain/madrid/ https://tablejourney.com/spain/madrid/ An editorial Madrid food guide for 2026: where to eat cocido madrileno, the four-century wood-oven roasts at Botin, the Michelin three-star DiverXO tasting, the gilda tapas counters and the vermut hour around La Latina and Malasana. Fri, 26 Jun 2026 20:55:11 +0000 https://tablejourney.com/portugal/porto/ https://tablejourney.com/portugal/porto/ Porto is Portugal's working river city: tripe stew won it the tripeiros nickname, the francesinha defines lunch in Baixa, port lodges line the Gaia side of the Douro, and the Michelin wave at Antiqvvm, Vila Foz and Euskalduna Studio sits beside the tascas of Bonfim and Cedofeita. Fri, 26 Jun 2026 20:46:45 +0000 https://tablejourney.com/portugal/lisbon/ https://tablejourney.com/portugal/lisbon/ Lisbon eats with one foot in the Atlantic and the other in its old empire: charcoal sardines, salt cod a hundred different ways, custard tarts perfected before electricity, and a new wave of chefs reopening the conversation in 2026. Fri, 26 Jun 2026 20:40:33 +0000 https://tablejourney.com/netherlands/amsterdam/ https://tablejourney.com/netherlands/amsterdam/ An editorial Amsterdam food guide: where to eat rijsttafel, which brown cafe pours the best jenever, the bakeries worth a 07:30 queue, and the new Italian and Korean rooms now reshaping the city. By TableJourney editors, refreshed May 2026. Fri, 26 Jun 2026 20:22:22 +0000 https://tablejourney.com/italy/venice/ https://tablejourney.com/italy/venice/ An editorial Venice food guide: the cicchetti counters of the bacari, the Rialto fish market, the canonical sarde in saor, baccala mantecato and bigoli in salsa. By TableJourney editors, refreshed May 2026. Fri, 26 Jun 2026 19:54:59 +0000 https://tablejourney.com/italy/palermo/ https://tablejourney.com/italy/palermo/ An editorial Palermo food guide: pane ca' meusa at Porta Carbone, panelle and crocche at Friggitoria Chiluzzo, sfincione at Vucciria, Setteveli at Cappello, granita with brioche col tuppo, plus the Bagheria and Mondello fine-dining tables. By TableJourney editors. Fri, 26 Jun 2026 19:47:12 +0000 https://tablejourney.com/italy/bologna/ https://tablejourney.com/italy/bologna/ An editorial Bologna food guide: where to eat tagliatelle al ragu, the tortellini in brodo counters, the salumeria queues for mortadella and the porticoed osterias of the Quadrilatero. By TableJourney editors, refreshed May 2026. Fri, 26 Jun 2026 19:42:45 +0000 https://tablejourney.com/france/nice/ https://tablejourney.com/france/nice/ An editorial Nice food guide for 2026: socca at Chez Pipo and Lou Pilha Leva, pissaladiere and pan bagnat at the Cours Saleya market, two Michelin stars at Flaveur, the Negresco's Chantecler, and Bellet AOC whites grown on the hills behind the city. Fri, 26 Jun 2026 19:29:32 +0000 https://tablejourney.com/france/lyon/ https://tablejourney.com/france/lyon/ An editorial Lyon food guide: where to eat the city's bouchons, signature dishes like quenelle and tablier de sapeur, the markets at Halles Paul Bocuse, and the neo-bistros redrawing what gastronomic Lyon means in 2026. Fri, 26 Jun 2026 19:25:49 +0000 https://tablejourney.com/france/bordeaux/ https://tablejourney.com/france/bordeaux/ An editorial Bordeaux food guide: where to eat now, the wine merchants worth a tasting, the Atlantic oysters, the canneles that built this city, and the bistros locals lunch at every week. Refreshed May 2026. Fri, 26 Jun 2026 19:17:53 +0000 https://tablejourney.com/denmark/copenhagen/ https://tablejourney.com/denmark/copenhagen/ An editorial Copenhagen food guide for 2026: smørrebrød counters, three-star Nordic kitchens, Hart Bageri's tebirkes, the Refshaleøen weekend and the cafes locals queue for. Fri, 26 Jun 2026 19:11:56 +0000 https://tablejourney.com/czech-republic/prague/ https://tablejourney.com/czech-republic/prague/ Prague is a beer hall city that quietly grew a Michelin scene. Nine starred kitchens, half a dozen serious roasters, and a Saturday riverside market anchor a food culture beyond goulash and trdelnik. Fri, 26 Jun 2026 18:59:46 +0000 https://tablejourney.com/united-states/napa/ https://tablejourney.com/united-states/napa/ Napa is the working city at the southern end of Napa Valley, with a riverfront dining strip, a gourmet market, and a Michelin-starred kaiseki room alongside taqueria trucks and a BBQ joint in a Quonset hut. The food here is genuinely its own story, not just a wine-tour backdrop. Fri, 26 Jun 2026 16:01:18 +0000 https://tablejourney.com/united-states/fort-worth/ https://tablejourney.com/united-states/fort-worth/ Fort Worth food runs on beef, Tex-Mex, and a confidence that never chased Dallas trends. The Stockyards district has century-old steakhouses and BBQ pits. Magnolia Avenue in the Near Southside has the chef-driven seasonal cooking. Fri, 26 Jun 2026 12:38:44 +0000 https://tablejourney.com/united-states/el-paso/ https://tablejourney.com/united-states/el-paso/ El Paso is a Texas border city shaped by Mexican culinary traditions, Pueblo Native heritage, and New Mexico green chile. Its food scene runs from institutions open since 1927 to James Beard-recognised masa kitchens. Fri, 26 Jun 2026 12:32:02 +0000 https://tablejourney.com/united-states/san-jose/ https://tablejourney.com/united-states/san-jose/ San Jose blends Vietnamese pho on Story Road, Japantown ramen, East SJ taquerias and Michelin-starred Portuguese fine dining into one of California's most diverse food cities. The South Bay draws global talent whose home cuisines shape every neighbourhood. Fri, 26 Jun 2026 12:29:53 +0000 https://tablejourney.com/united-states/santa-barbara/ https://tablejourney.com/united-states/santa-barbara/ Santa Barbara's food runs on Channel Islands sea urchin, Funk Zone wine tasting rooms, Milpas Street tacos, and spot prawns landed the same morning. Twenty-plus tasting rooms meet waterfront seafood counters and Julia Child's favourite taqueria within a few walkable miles. Fri, 26 Jun 2026 12:28:56 +0000 https://tablejourney.com/united-states/berkeley/ https://tablejourney.com/united-states/berkeley/ Berkeley's food story starts on Shattuck Avenue in 1971, when Alice Waters opened Chez Panisse and rebuilt American cooking around the season, the farm, and the region. The Gourmet Ghetto that grew around it gave the country Acme Bread, the Cheese Board Collective, and the original Peet's Coffee. Half a century on, Berkeley still eats that way: farmers market produce, worker-owned co-ops, and a campus culture that has made it one of the most vegetarian-friendly cities in the United States. Wed, 24 Jun 2026 18:20:39 +0000 https://tablejourney.com/united-states/boise/ https://tablejourney.com/united-states/boise/ Boise is Idaho's capital and its most culinarily adventurous city, anchored by a storied Basque community on Grove Street, farm-to-table rooms sourcing from Treasure Valley producers, and a growing craft-beer and wine corridor stretching into Garden City and the Snake River Valley AVA. Wed, 24 Jun 2026 18:19:49 +0000 https://tablejourney.com/united-states/rochester/ https://tablejourney.com/united-states/rochester/ Rochester, NY is the birthplace of the Garbage Plate, Zweigle's white hots, and Chicken French. The city's Park Avenue corridor runs independent cafes, bakeries, and neighborhood restaurants, while the South Wedge and Neighborhood of the Arts hold the breweries and wine bars locals actually use. The Rochester Public Market anchors Saturday mornings, and the Finger Lakes wine country is an hour to the south. This guide covers the editor's picks for 2026. Wed, 24 Jun 2026 18:18:48 +0000 https://tablejourney.com/united-states/durham/ https://tablejourney.com/united-states/durham/ Durham punches far above its weight at the table. A mid-size city in North Carolina's Research Triangle, it has produced more James Beard Award winners per capita than almost any Southern city of its size, built one of the country's most celebrated craft-beer strips, and turned a derelict tobacco campus into the anchor of a downtown food revival that shows no signs of slowing. Wed, 24 Jun 2026 18:17:57 +0000 https://tablejourney.com/united-states/raleigh/ https://tablejourney.com/united-states/raleigh/ Raleigh is North Carolina's capital and the eastern anchor of the Research Triangle, a metro that has grown from a government town into one of the South's most compelling food cities. The defining tension on any menu here is between tradition and ambition: Eastern NC whole-hog barbecue, vinegar-sauced and wood-smoked, sits within miles of restaurants earning national press for wood-fire cooking, Laotian cuisine, and farm-driven American fare. Ashley Christensen's James Beard Award win in 2014 pu Wed, 24 Jun 2026 18:17:03 +0000 https://tablejourney.com/united-states/las-vegas/ https://tablejourney.com/united-states/las-vegas/ Las Vegas eats on two clocks at once: the Strip's tasting-menu shelf from Robuchon to Bazaar Meat, and the off-Strip pulse along Spring Mountain Road, the Arts District and downtown. The city's food story is bigger than the buffet line, and it has been for a decade. Sat, 13 Jun 2026 23:38:12 +0000 https://tablejourney.com/germany/munich/ https://tablejourney.com/germany/munich/ An editorial Munich food guide for 2026: the beer halls and beer gardens that anchor the city, the Michelin rooms that have caught up, the Saturday Viktualienmarkt morning, and the Weisswurst eaten before noon. Sat, 13 Jun 2026 23:28:15 +0000 https://tablejourney.com/united-states/los-angeles/ https://tablejourney.com/united-states/los-angeles/ Los Angeles eats across 88 cities and dozens of immigrant neighbourhoods. Korean BBQ in Ktown, tacos al pastor in Boyle Heights, Persian rice in Westwood, Salvadoran pupusas off Vermont, chef cooking in Venice. No single canon. Sat, 13 Jun 2026 23:19:55 +0000