https://tablejourney.com/ Latest city food guides, dishes and editorial picks from TableJourney. en-US Tue, 09 Jun 2026 10:09:25 +0000 360 https://tablejourney.com/poland/poznan/ https://tablejourney.com/poland/poznan/ An editorial Poznań food guide: rogale świętomarcińskie, pyry z gzikiem, the Stary Rynek bistros, Jeżyce hipster rooms, the wine bars Wilda built and the cukiernie tourists walk past every November. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:09:19 +0000 https://tablejourney.com/poland/warsaw/ https://tablejourney.com/poland/warsaw/ An editorial Warsaw food guide for 2026: the milk bars that survived communism, the pierogarnia institutions, the modern Polish kitchens shaped by the post-Amaro generation, the vodka bars and Hala Koszyki. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:09:13 +0000 https://tablejourney.com/poland/gdansk/ https://tablejourney.com/poland/gdansk/ An editorial Gdańsk food guide: where to eat the Baltic now, the granary-island restaurants worth a reservation, the herring stalls Mariacka built, and the Pomeranian kitchens redrawing Polish food. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:09:11 +0000 https://tablejourney.com/poland/krakow/ https://tablejourney.com/poland/krakow/ Kraków is Poland's old capital and its most concentrated food city: bar mleczny canteens, pierogi institutions, the obwarzanek bread carts of Rynek Główny, the zapiekanka window of Plac Nowy, and a small but loud fine-dining wave led by Bottiglieria 1881. Tue, 09 Jun 2026 10:08:46 +0000 https://tablejourney.com/netherlands/amsterdam/ https://tablejourney.com/netherlands/amsterdam/ An editorial Amsterdam food guide: where to eat rijsttafel, which brown cafe pours the best jenever, the bakeries worth a 07:30 queue, and the new Italian and Korean rooms now reshaping the city. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:07:16 +0000 https://tablejourney.com/mexico/mexico-city/ https://tablejourney.com/mexico/mexico-city/ Mexico City eats like a 22 million person capital where Pujol and Quintonil hold two Michelin stars apiece, El Huequito has been cutting al pastor since 1959, and Polanco, Roma and Coyoacan all claim their own tortilla rules. Tue, 09 Jun 2026 10:05:58 +0000 https://tablejourney.com/japan/tokyo/ https://tablejourney.com/japan/tokyo/ Tokyo runs more starred kitchens than any city on earth and a 100-yen tachigui sushi counter on the same block. From depachika basements to specialist sushi counters and 24-hour ramen shops, the city eats with a precision and breadth that has shaped global dining since the 1990s. Tue, 09 Jun 2026 10:04:34 +0000 https://tablejourney.com/italy/venice/ https://tablejourney.com/italy/venice/ An editorial Venice food guide: the cicchetti counters of the bacari, the Rialto fish market, the canonical sarde in saor, baccala mantecato and bigoli in salsa. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:03:53 +0000 https://tablejourney.com/italy/rome/ https://tablejourney.com/italy/rome/ An editorial Rome food guide: where to eat the four Roman pastas, the pizza al taglio counters worth a slice, the Testaccio trattorias, the Trastevere maritozzo queues and the new natural-wine rooms in Pigneto. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:03:30 +0000 https://tablejourney.com/italy/palermo/ https://tablejourney.com/italy/palermo/ An editorial Palermo food guide: pane ca' meusa at Porta Carbone, panelle and crocche at Friggitoria Chiluzzo, sfincione at Vucciria, Setteveli at Cappello, granita with brioche col tuppo, plus the Bagheria and Mondello fine-dining tables. By TableJourney editors. Tue, 09 Jun 2026 10:03:25 +0000 https://tablejourney.com/italy/naples/ https://tablejourney.com/italy/naples/ An editorial Naples food guide: pizza margherita at Da Michele and the 50 Top counters, sfogliatella riccia and frolla at Scaturchio and Attanasio, Quartieri Spagnoli trattorias, fritti cuoppo on Via Toledo and Vomero pastry walks. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:03:07 +0000 https://tablejourney.com/italy/florence/ https://tablejourney.com/italy/florence/ An editorial Florence food guide: where to eat the bistecca alla fiorentina, the lampredotto carts worth a queue, the trattorias near Santo Spirito, the schiacciata counters and the natural-wine rooms in Sant'Ambrogio. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:02:46 +0000 https://tablejourney.com/ireland/dublin/ https://tablejourney.com/ireland/dublin/ An editorial Dublin food guide: where to eat in 2026, the Parnell Square and Merrion Street Michelin rooms, the Liberties bistros, Stoneybatter gastropubs, Howth seafood, and the boxty and stew worth ordering. By TableJourney editors, May 2026. Tue, 09 Jun 2026 10:02:36 +0000 https://tablejourney.com/italy/milan/ https://tablejourney.com/italy/milan/ An editorial Milan food guide: where to eat risotto alla milanese, cotoletta and ossobuco, the Navigli aperitivo rooms, the Brera pasticcerie and the new natural-wine bars in Isola and Porta Romana. By TableJourney editors, May 2026. Tue, 09 Jun 2026 10:02:19 +0000 https://tablejourney.com/italy/bologna/ https://tablejourney.com/italy/bologna/ An editorial Bologna food guide: where to eat tagliatelle al ragu, the tortellini in brodo counters, the salumeria queues for mortadella and the porticoed osterias of the Quadrilatero. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 10:01:42 +0000 https://tablejourney.com/greece/athens/ https://tablejourney.com/greece/athens/ An editorial Athens food guide for 2026: where to queue for the Kostas souvlaki on Agia Irini Square, the Pangrati mageirio rooms, the basement Diporto wine taverna, the Michelin tables in Pangrati and the cocktail bars near Praxitelous. By TableJourney editors. Tue, 09 Jun 2026 10:00:38 +0000 https://tablejourney.com/hungary/budapest/ https://tablejourney.com/hungary/budapest/ An editorial Budapest food guide for 2026: the marble coffee houses on Andrassy and Karolyi utca, the Jewish Quarter ruin bars on Kazinczy, the Lipotvaros Michelin rooms, the Central Market Hall on Vamhaz, and the langos counters under the Buda hills. Tue, 09 Jun 2026 10:00:34 +0000 https://tablejourney.com/germany/hamburg/ https://tablejourney.com/germany/hamburg/ An editorial Hamburg food guide for 2026: the Fischmarkt and the Fischbroetchen counters of the Landungsbruecken, the three-star rooms of HafenCity and the Vier Jahreszeiten, the Schanzenviertel craft brewery grid and the St Pauli late-night kitchens. Tue, 09 Jun 2026 09:59:49 +0000 https://tablejourney.com/germany/berlin/ https://tablejourney.com/germany/berlin/ An editorial Berlin food guide: where to eat now in 2026, the kebab counters worth the queue, the natural-wine rooms in Neukoelln, the Saturday markets and the late-night kitchens that keep the city fed past midnight. Tue, 09 Jun 2026 09:59:37 +0000 https://tablejourney.com/germany/munich/ https://tablejourney.com/germany/munich/ An editorial Munich food guide for 2026: the beer halls and beer gardens that anchor the city, the Michelin rooms that have caught up, the Saturday Viktualienmarkt morning, and the Weisswurst eaten before noon. Tue, 09 Jun 2026 09:59:34 +0000 https://tablejourney.com/france/lyon/ https://tablejourney.com/france/lyon/ An editorial Lyon food guide: where to eat the city's bouchons, signature dishes like quenelle and tablier de sapeur, the markets at Halles Paul Bocuse, and the neo-bistros redrawing what gastronomic Lyon means in 2026. Tue, 09 Jun 2026 09:58:53 +0000 https://tablejourney.com/france/bordeaux/ https://tablejourney.com/france/bordeaux/ An editorial Bordeaux food guide: where to eat now, the wine merchants worth a tasting, the Atlantic oysters, the canneles that built this city, and the bistros locals lunch at every week. Refreshed May 2026. Tue, 09 Jun 2026 09:58:53 +0000 https://tablejourney.com/france/nice/ https://tablejourney.com/france/nice/ An editorial Nice food guide for 2026: socca at Chez Pipo and Lou Pilha Leva, pissaladiere and pan bagnat at the Cours Saleya market, two Michelin stars at Flaveur, the Negresco's Chantecler, and Bellet AOC whites grown on the hills behind the city. Tue, 09 Jun 2026 09:58:42 +0000 https://tablejourney.com/france/paris/ https://tablejourney.com/france/paris/ An editorial Paris food guide: where to eat now, the bistros worth a reservation, the bakeries worth a queue, the natural-wine bars Septime built, and the new-orthodoxy kitchens redrawing French food. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 09:58:38 +0000 https://tablejourney.com/france/marseille/ https://tablejourney.com/france/marseille/ An editorial Marseille food guide for 2026: bouillabaisse at Chez Fonfon and Le Miramar, Alexandre Mazzia and Gerald Passedat at the top, navettes at the Four since 1781, Tunisian couscous in Noailles and pizza al taglio in Le Panier. Tue, 09 Jun 2026 09:58:30 +0000 https://tablejourney.com/denmark/copenhagen/ https://tablejourney.com/denmark/copenhagen/ An editorial Copenhagen food guide for 2026: smørrebrød counters, three-star Nordic kitchens, Hart Bageri's tebirkes, the Refshaleøen weekend and the cafes locals queue for. Tue, 09 Jun 2026 09:57:42 +0000 https://tablejourney.com/czech-republic/prague/ https://tablejourney.com/czech-republic/prague/ Prague is a beer hall city that quietly grew a Michelin scene. Nine starred kitchens, half a dozen serious roasters, and a Saturday riverside market anchor a food culture beyond goulash and trdelnik. Tue, 09 Jun 2026 09:57:33 +0000 https://tablejourney.com/austria/vienna/ https://tablejourney.com/austria/vienna/ An editorial Vienna food guide for 2026: the three-star Steirereck in Stadtpark, the Wollzeile schnitzel rooms, the Heiligenstadt Heuriger taverns, the Naschmarkt mornings, and the marble-and-bentwood coffee houses still pouring Mélange on a silver tray. Tue, 09 Jun 2026 09:56:10 +0000 https://tablejourney.com/belgium/antwerp/ https://tablejourney.com/belgium/antwerp/ Antwerp eats like a port city with three Michelin stars at Zilte, two at Hertog Jan and Nick Bril's relocated Jane on the harbour at two stars, all stitched together by Bolleke beer at De Koninck and Antwerpse handjes from Philip's Biscuits. Tue, 09 Jun 2026 09:55:51 +0000 https://tablejourney.com/belgium/brussels/ https://tablejourney.com/belgium/brussels/ Brussels eats like Belgium's capital should: Comme Chez Soi, La Truffe Noire, Menssa run the Michelin map. Maison Antoine pours frites on Place Jourdan; Cantillon blends lambics in Anderlecht. Tue, 09 Jun 2026 09:55:32 +0000