https://tablejourney.com/ Latest city food guides, dishes and editorial picks from TableJourney. en-US Fri, 26 Jun 2026 19:29:29 +0000 360 https://tablejourney.com/france/lyon/ https://tablejourney.com/france/lyon/ An editorial Lyon food guide: where to eat the city's bouchons, signature dishes like quenelle and tablier de sapeur, the markets at Halles Paul Bocuse, and the neo-bistros redrawing what gastronomic Lyon means in 2026. Fri, 26 Jun 2026 19:25:49 +0000 https://tablejourney.com/france/bordeaux/ https://tablejourney.com/france/bordeaux/ An editorial Bordeaux food guide: where to eat now, the wine merchants worth a tasting, the Atlantic oysters, the canneles that built this city, and the bistros locals lunch at every week. Refreshed May 2026. Fri, 26 Jun 2026 19:17:53 +0000 https://tablejourney.com/denmark/copenhagen/ https://tablejourney.com/denmark/copenhagen/ An editorial Copenhagen food guide for 2026: smørrebrød counters, three-star Nordic kitchens, Hart Bageri's tebirkes, the Refshaleøen weekend and the cafes locals queue for. Fri, 26 Jun 2026 19:11:56 +0000 https://tablejourney.com/czech-republic/prague/ https://tablejourney.com/czech-republic/prague/ Prague is a beer hall city that quietly grew a Michelin scene. Nine starred kitchens, half a dozen serious roasters, and a Saturday riverside market anchor a food culture beyond goulash and trdelnik. Fri, 26 Jun 2026 18:59:46 +0000 https://tablejourney.com/united-states/napa/ https://tablejourney.com/united-states/napa/ Napa is the working city at the southern end of Napa Valley, with a riverfront dining strip, a gourmet market, and a Michelin-starred kaiseki room alongside taqueria trucks and a BBQ joint in a Quonset hut. The food here is genuinely its own story, not just a wine-tour backdrop. Fri, 26 Jun 2026 16:01:18 +0000 https://tablejourney.com/united-states/fort-worth/ https://tablejourney.com/united-states/fort-worth/ Fort Worth food runs on beef, Tex-Mex, and a confidence that never chased Dallas trends. The Stockyards district has century-old steakhouses and BBQ pits. Magnolia Avenue in the Near Southside has the chef-driven seasonal cooking. Fri, 26 Jun 2026 12:38:44 +0000 https://tablejourney.com/united-states/el-paso/ https://tablejourney.com/united-states/el-paso/ El Paso is a Texas border city shaped by Mexican culinary traditions, Pueblo Native heritage, and New Mexico green chile. Its food scene runs from institutions open since 1927 to James Beard-recognised masa kitchens. Fri, 26 Jun 2026 12:32:02 +0000 https://tablejourney.com/united-states/san-jose/ https://tablejourney.com/united-states/san-jose/ San Jose blends Vietnamese pho on Story Road, Japantown ramen, East SJ taquerias and Michelin-starred Portuguese fine dining into one of California's most diverse food cities. The South Bay draws global talent whose home cuisines shape every neighbourhood. Fri, 26 Jun 2026 12:29:53 +0000 https://tablejourney.com/united-states/santa-barbara/ https://tablejourney.com/united-states/santa-barbara/ Santa Barbara's food runs on Channel Islands sea urchin, Funk Zone wine tasting rooms, Milpas Street tacos, and spot prawns landed the same morning. Twenty-plus tasting rooms meet waterfront seafood counters and Julia Child's favourite taqueria within a few walkable miles. Fri, 26 Jun 2026 12:28:56 +0000 https://tablejourney.com/united-states/berkeley/ https://tablejourney.com/united-states/berkeley/ Berkeley's food story starts on Shattuck Avenue in 1971, when Alice Waters opened Chez Panisse and rebuilt American cooking around the season, the farm, and the region. The Gourmet Ghetto that grew around it gave the country Acme Bread, the Cheese Board Collective, and the original Peet's Coffee. Half a century on, Berkeley still eats that way: farmers market produce, worker-owned co-ops, and a campus culture that has made it one of the most vegetarian-friendly cities in the United States. Wed, 24 Jun 2026 18:20:39 +0000 https://tablejourney.com/united-states/boise/ https://tablejourney.com/united-states/boise/ Boise is Idaho's capital and its most culinarily adventurous city, anchored by a storied Basque community on Grove Street, farm-to-table rooms sourcing from Treasure Valley producers, and a growing craft-beer and wine corridor stretching into Garden City and the Snake River Valley AVA. Wed, 24 Jun 2026 18:19:49 +0000 https://tablejourney.com/united-states/rochester/ https://tablejourney.com/united-states/rochester/ Rochester, NY is the birthplace of the Garbage Plate, Zweigle's white hots, and Chicken French. The city's Park Avenue corridor runs independent cafes, bakeries, and neighborhood restaurants, while the South Wedge and Neighborhood of the Arts hold the breweries and wine bars locals actually use. The Rochester Public Market anchors Saturday mornings, and the Finger Lakes wine country is an hour to the south. This guide covers the editor's picks for 2026. Wed, 24 Jun 2026 18:18:48 +0000 https://tablejourney.com/united-states/durham/ https://tablejourney.com/united-states/durham/ Durham punches far above its weight at the table. A mid-size city in North Carolina's Research Triangle, it has produced more James Beard Award winners per capita than almost any Southern city of its size, built one of the country's most celebrated craft-beer strips, and turned a derelict tobacco campus into the anchor of a downtown food revival that shows no signs of slowing. Wed, 24 Jun 2026 18:17:57 +0000 https://tablejourney.com/united-states/raleigh/ https://tablejourney.com/united-states/raleigh/ Raleigh is North Carolina's capital and the eastern anchor of the Research Triangle, a metro that has grown from a government town into one of the South's most compelling food cities. The defining tension on any menu here is between tradition and ambition: Eastern NC whole-hog barbecue, vinegar-sauced and wood-smoked, sits within miles of restaurants earning national press for wood-fire cooking, Laotian cuisine, and farm-driven American fare. Ashley Christensen's James Beard Award win in 2014 pu Wed, 24 Jun 2026 18:17:03 +0000 https://tablejourney.com/united-states/las-vegas/ https://tablejourney.com/united-states/las-vegas/ Las Vegas eats on two clocks at once: the Strip's tasting-menu shelf from Robuchon to Bazaar Meat, and the off-Strip pulse along Spring Mountain Road, the Arts District and downtown. The city's food story is bigger than the buffet line, and it has been for a decade. Sat, 13 Jun 2026 23:38:12 +0000 https://tablejourney.com/germany/munich/ https://tablejourney.com/germany/munich/ An editorial Munich food guide for 2026: the beer halls and beer gardens that anchor the city, the Michelin rooms that have caught up, the Saturday Viktualienmarkt morning, and the Weisswurst eaten before noon. Sat, 13 Jun 2026 23:28:15 +0000 https://tablejourney.com/united-states/los-angeles/ https://tablejourney.com/united-states/los-angeles/ Los Angeles eats across 88 cities and dozens of immigrant neighbourhoods. Korean BBQ in Ktown, tacos al pastor in Boyle Heights, Persian rice in Westwood, Salvadoran pupusas off Vermont, chef cooking in Venice. No single canon. Sat, 13 Jun 2026 23:19:55 +0000 https://tablejourney.com/united-states/denver/ https://tablejourney.com/united-states/denver/ Denver eats like a Rocky Mountain capital that runs on green chile, smoked trout and high-altitude bread. A James Beard kitchen line up Larimer Street, taquerias along Federal Boulevard, and brewers across RiNo carry the city's food story into 2026. Tue, 09 Jun 2026 17:16:17 +0000 https://tablejourney.com/united-states/sacramento/ https://tablejourney.com/united-states/sacramento/ California's capital sits where the Sacramento and American rivers meet, ringed by Central Valley farms, the Delta and El Dorado wine country. The city declared itself America's Farm to Fork Capital in 2012 and the Tower Bridge Dinner runs every September. The editor's shortlist. Tue, 09 Jun 2026 17:10:20 +0000 https://tablejourney.com/germany/berlin/ https://tablejourney.com/germany/berlin/ An editorial Berlin food guide: where to eat now in 2026, the kebab counters worth the queue, the natural-wine rooms in Neukoelln, the Saturday markets and the late-night kitchens that keep the city fed past midnight. Tue, 09 Jun 2026 16:44:47 +0000 https://tablejourney.com/greece/athens/ https://tablejourney.com/greece/athens/ An editorial Athens food guide for 2026: where to queue for the Kostas souvlaki on Agia Irini Square, the Pangrati mageirio rooms, the basement Diporto wine taverna, the Michelin tables in Pangrati and the cocktail bars near Praxitelous. By TableJourney editors. Tue, 09 Jun 2026 16:41:07 +0000 https://tablejourney.com/germany/hamburg/ https://tablejourney.com/germany/hamburg/ An editorial Hamburg food guide for 2026: the Fischmarkt and the Fischbroetchen counters of the Landungsbruecken, the three-star rooms of HafenCity and the Vier Jahreszeiten, the Schanzenviertel craft brewery grid and the St Pauli late-night kitchens. Tue, 09 Jun 2026 16:40:33 +0000 https://tablejourney.com/france/paris/ https://tablejourney.com/france/paris/ An editorial Paris food guide: where to eat now, the bistros worth a reservation, the bakeries worth a queue, the natural-wine bars Septime built, and the new-orthodoxy kitchens redrawing French food. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 16:38:12 +0000 https://tablejourney.com/france/nice/ https://tablejourney.com/france/nice/ An editorial Nice food guide for 2026: socca at Chez Pipo and Lou Pilha Leva, pissaladiere and pan bagnat at the Cours Saleya market, two Michelin stars at Flaveur, the Negresco's Chantecler, and Bellet AOC whites grown on the hills behind the city. Tue, 09 Jun 2026 16:29:31 +0000 https://tablejourney.com/austria/vienna/ https://tablejourney.com/austria/vienna/ An editorial Vienna food guide for 2026: the three-star Steirereck in Stadtpark, the Wollzeile schnitzel rooms, the Heiligenstadt Heuriger taverns, the Naschmarkt mornings, and the marble-and-bentwood coffee houses still pouring Mélange on a silver tray. Tue, 09 Jun 2026 16:28:01 +0000 https://tablejourney.com/france/marseille/ https://tablejourney.com/france/marseille/ An editorial Marseille food guide for 2026: bouillabaisse at Chez Fonfon and Le Miramar, Alexandre Mazzia and Gerald Passedat at the top, navettes at the Four since 1781, Tunisian couscous in Noailles and pizza al taglio in Le Panier. Tue, 09 Jun 2026 16:27:31 +0000 https://tablejourney.com/united-states/philadelphia/ https://tablejourney.com/united-states/philadelphia/ Philadelphia eats like a working city that invented the cheesesteak in 1930 and never stopped feeding the dock, the shop floor and the corner stoop. Italian Market, Reading Terminal, Chinatown and a Fishtown laboratory carry the modern map. Tue, 09 Jun 2026 16:15:24 +0000 https://tablejourney.com/belgium/brussels/ https://tablejourney.com/belgium/brussels/ Brussels eats like Belgium's capital should: Comme Chez Soi, La Truffe Noire, Menssa run the Michelin map. Maison Antoine pours frites on Place Jourdan; Cantillon blends lambics in Anderlecht. Tue, 09 Jun 2026 16:10:35 +0000 https://tablejourney.com/belgium/antwerp/ https://tablejourney.com/belgium/antwerp/ Antwerp eats like a port city with three Michelin stars at Zilte, two at Hertog Jan and Nick Bril's relocated Jane on the harbour at two stars, all stitched together by Bolleke beer at De Koninck and Antwerpse handjes from Philip's Biscuits. Tue, 09 Jun 2026 16:05:46 +0000 https://tablejourney.com/united-states/san-francisco/ https://tablejourney.com/united-states/san-francisco/ San Francisco eats with the conviction of a small city. Mission taquerias and Chinatown dim sum sit alongside three-star tasting rooms, Ferry Building producers and a coffee scene that wrote the rulebook. Tue, 09 Jun 2026 15:24:13 +0000