https://tablejourney.com/ Latest city food guides, dishes and editorial picks from TableJourney. en-US Tue, 09 Jun 2026 17:22:11 +0000 360 https://tablejourney.com/united-states/denver/ https://tablejourney.com/united-states/denver/ Denver eats like a Rocky Mountain capital that runs on green chile, smoked trout and high-altitude bread. A James Beard kitchen line up Larimer Street, taquerias along Federal Boulevard, and brewers across RiNo carry the city's food story into 2026. Tue, 09 Jun 2026 17:16:17 +0000 https://tablejourney.com/united-states/sacramento/ https://tablejourney.com/united-states/sacramento/ California's capital sits where the Sacramento and American rivers meet, ringed by Central Valley farms, the Delta and El Dorado wine country. The city declared itself America's Farm to Fork Capital in 2012 and the Tower Bridge Dinner runs every September. The editor's shortlist. Tue, 09 Jun 2026 17:10:20 +0000 https://tablejourney.com/germany/munich/ https://tablejourney.com/germany/munich/ An editorial Munich food guide for 2026: the beer halls and beer gardens that anchor the city, the Michelin rooms that have caught up, the Saturday Viktualienmarkt morning, and the Weisswurst eaten before noon. Tue, 09 Jun 2026 16:46:22 +0000 https://tablejourney.com/germany/berlin/ https://tablejourney.com/germany/berlin/ An editorial Berlin food guide: where to eat now in 2026, the kebab counters worth the queue, the natural-wine rooms in Neukoelln, the Saturday markets and the late-night kitchens that keep the city fed past midnight. Tue, 09 Jun 2026 16:44:47 +0000 https://tablejourney.com/greece/athens/ https://tablejourney.com/greece/athens/ An editorial Athens food guide for 2026: where to queue for the Kostas souvlaki on Agia Irini Square, the Pangrati mageirio rooms, the basement Diporto wine taverna, the Michelin tables in Pangrati and the cocktail bars near Praxitelous. By TableJourney editors. Tue, 09 Jun 2026 16:41:07 +0000 https://tablejourney.com/germany/hamburg/ https://tablejourney.com/germany/hamburg/ An editorial Hamburg food guide for 2026: the Fischmarkt and the Fischbroetchen counters of the Landungsbruecken, the three-star rooms of HafenCity and the Vier Jahreszeiten, the Schanzenviertel craft brewery grid and the St Pauli late-night kitchens. Tue, 09 Jun 2026 16:40:33 +0000 https://tablejourney.com/france/paris/ https://tablejourney.com/france/paris/ An editorial Paris food guide: where to eat now, the bistros worth a reservation, the bakeries worth a queue, the natural-wine bars Septime built, and the new-orthodoxy kitchens redrawing French food. By TableJourney editors, refreshed May 2026. Tue, 09 Jun 2026 16:38:12 +0000 https://tablejourney.com/france/lyon/ https://tablejourney.com/france/lyon/ An editorial Lyon food guide: where to eat the city's bouchons, signature dishes like quenelle and tablier de sapeur, the markets at Halles Paul Bocuse, and the neo-bistros redrawing what gastronomic Lyon means in 2026. Tue, 09 Jun 2026 16:29:58 +0000 https://tablejourney.com/france/nice/ https://tablejourney.com/france/nice/ An editorial Nice food guide for 2026: socca at Chez Pipo and Lou Pilha Leva, pissaladiere and pan bagnat at the Cours Saleya market, two Michelin stars at Flaveur, the Negresco's Chantecler, and Bellet AOC whites grown on the hills behind the city. Tue, 09 Jun 2026 16:29:31 +0000 https://tablejourney.com/austria/vienna/ https://tablejourney.com/austria/vienna/ An editorial Vienna food guide for 2026: the three-star Steirereck in Stadtpark, the Wollzeile schnitzel rooms, the Heiligenstadt Heuriger taverns, the Naschmarkt mornings, and the marble-and-bentwood coffee houses still pouring Mélange on a silver tray. Tue, 09 Jun 2026 16:28:01 +0000 https://tablejourney.com/czech-republic/prague/ https://tablejourney.com/czech-republic/prague/ Prague is a beer hall city that quietly grew a Michelin scene. Nine starred kitchens, half a dozen serious roasters, and a Saturday riverside market anchor a food culture beyond goulash and trdelnik. Tue, 09 Jun 2026 16:27:55 +0000 https://tablejourney.com/denmark/copenhagen/ https://tablejourney.com/denmark/copenhagen/ An editorial Copenhagen food guide for 2026: smørrebrød counters, three-star Nordic kitchens, Hart Bageri's tebirkes, the Refshaleøen weekend and the cafes locals queue for. Tue, 09 Jun 2026 16:27:38 +0000 https://tablejourney.com/france/marseille/ https://tablejourney.com/france/marseille/ An editorial Marseille food guide for 2026: bouillabaisse at Chez Fonfon and Le Miramar, Alexandre Mazzia and Gerald Passedat at the top, navettes at the Four since 1781, Tunisian couscous in Noailles and pizza al taglio in Le Panier. Tue, 09 Jun 2026 16:27:31 +0000 https://tablejourney.com/france/bordeaux/ https://tablejourney.com/france/bordeaux/ An editorial Bordeaux food guide: where to eat now, the wine merchants worth a tasting, the Atlantic oysters, the canneles that built this city, and the bistros locals lunch at every week. Refreshed May 2026. Tue, 09 Jun 2026 16:24:18 +0000 https://tablejourney.com/united-states/philadelphia/ https://tablejourney.com/united-states/philadelphia/ Philadelphia eats like a working city that invented the cheesesteak in 1930 and never stopped feeding the dock, the shop floor and the corner stoop. Italian Market, Reading Terminal, Chinatown and a Fishtown laboratory carry the modern map. Tue, 09 Jun 2026 16:15:24 +0000 https://tablejourney.com/belgium/brussels/ https://tablejourney.com/belgium/brussels/ Brussels eats like Belgium's capital should: Comme Chez Soi, La Truffe Noire, Menssa run the Michelin map. Maison Antoine pours frites on Place Jourdan; Cantillon blends lambics in Anderlecht. Tue, 09 Jun 2026 16:10:35 +0000 https://tablejourney.com/belgium/antwerp/ https://tablejourney.com/belgium/antwerp/ Antwerp eats like a port city with three Michelin stars at Zilte, two at Hertog Jan and Nick Bril's relocated Jane on the harbour at two stars, all stitched together by Bolleke beer at De Koninck and Antwerpse handjes from Philip's Biscuits. Tue, 09 Jun 2026 16:05:46 +0000 https://tablejourney.com/united-states/san-francisco/ https://tablejourney.com/united-states/san-francisco/ San Francisco eats with the conviction of a small city. Mission taquerias and Chinatown dim sum sit alongside three-star tasting rooms, Ferry Building producers and a coffee scene that wrote the rulebook. Tue, 09 Jun 2026 15:24:13 +0000 https://tablejourney.com/united-states/washington-dc/ https://tablejourney.com/united-states/washington-dc/ Washington DC eats with quiet ambition. Ben's Chili Bowl half-smokes on U Street, Jose Andres tasting laboratories in Penn Quarter, Ethiopian feasts in Shaw and oyster counters in Old Town all share one federal city. Tue, 09 Jun 2026 15:24:02 +0000 https://tablejourney.com/united-states/louisville/ https://tablejourney.com/united-states/louisville/ Louisville is bourbon country. The Hot Brown was invented at the Brown Hotel in 1926, the rolled oyster at Mazzoni's in 1884, Benedictine spread in Jennie Benedict's tea room around 1900. Whiskey Row on Main Street ties them together. This is the editor's shortlist for 2026. Tue, 09 Jun 2026 15:15:46 +0000 https://tablejourney.com/united-states/orlando/ https://tablejourney.com/united-states/orlando/ Orlando eats far beyond the parks. Mills 50 is the Vietnamese-Thai-Korean corridor, Audubon Park holds East End Market and one-star Kadence, Winter Park runs the Ravenous Pig and Sorekara in Baldwin Park is one of only two two-Michelin-star rooms in Florida. Tue, 09 Jun 2026 15:14:51 +0000 https://tablejourney.com/united-states/san-diego/ https://tablejourney.com/united-states/san-diego/ San Diego eats like a coastal Californian capital that runs on Baja-Mexican kitchens and a craft-beer scene that built the West Coast IPA. The map runs from Tacos El Gordo adobada to Addison's three Michelin stars, with Little Italy, Convoy and Barrio Logan carrying the weight in 2026. Tue, 09 Jun 2026 15:13:59 +0000 https://tablejourney.com/united-states/new-york-city/ https://tablejourney.com/united-states/new-york-city/ New York City eats everything. Five boroughs, 200 languages, and dinner that runs from a $3 dollar slice on Houston Street to a four-figure omakase in Tribeca. This guide is the editor's shortlist. Tue, 09 Jun 2026 15:12:42 +0000 https://tablejourney.com/united-states/portland/ https://tablejourney.com/united-states/portland/ Portland eats from the farm, the cart, and the roastery. The food carts are first-class restaurants here, and the coffee scene set the third-wave template for the country. This is the editor's shortlist. Tue, 09 Jun 2026 15:12:33 +0000 https://tablejourney.com/united-states/oakland/ https://tablejourney.com/united-states/oakland/ Oakland eats like nowhere else in the Bay Area. Cantonese roast meat counters in Chinatown, Cambodian noodle houses in San Antonio, Oaxacan tamale carts in Fruitvale, and James Syhabout's two-star Commis on Piedmont Avenue all in one city of 440,000. Tue, 09 Jun 2026 15:12:17 +0000 https://tablejourney.com/united-states/minneapolis/ https://tablejourney.com/united-states/minneapolis/ Minneapolis eats off the prairie. Walleye from Mille Lacs, wild rice from the White Earth reservation, sweet corn from Sauk Rapids and the Juicy Lucy contested between Matt's Bar and the 5-8 Club. This guide is the editor's shortlist for 2026. Tue, 09 Jun 2026 15:11:52 +0000 https://tablejourney.com/united-states/miami/ https://tablejourney.com/united-states/miami/ Miami eats Cuban first and everything else second. Calle Ocho ventanitas pour cafecito at dawn, Joe's Stone Crab opens for the season in October, and Wynwood and the Design District hold the Michelin stars from Cote to L'Atelier de Joel Robuchon. Tue, 09 Jun 2026 15:11:24 +0000 https://tablejourney.com/united-states/new-orleans/ https://tablejourney.com/united-states/new-orleans/ New Orleans eats like a port city raised by French, Spanish, African, Caribbean and Vietnamese kitchens. Gumbo, jambalaya, po-boys, oysters, beignets and a Sazerac at sundown: the food map runs from 1840 Antoine's to Bywater wine gardens. Tue, 09 Jun 2026 15:11:14 +0000 https://tablejourney.com/united-states/nashville/ https://tablejourney.com/united-states/nashville/ Nashville eats with conviction. The city invented hot chicken at Prince's, set the rules for the meat-and-three at Arnold's, and now hosts Michelin stars at Bastion, The Catbird Seat and Locust. This guide is the editor's shortlist for 2026. Tue, 09 Jun 2026 15:11:14 +0000 https://tablejourney.com/united-states/memphis/ https://tablejourney.com/united-states/memphis/ Memphis cooks on hickory and a dry rub. The city set Memphis-style barbecue rules at Cozy Corner, Payne's and the Rendezvous, runs the World Championship BBQ Contest each May, and stacks soul food on top. Tue, 09 Jun 2026 15:11:09 +0000